Essential Cuisine: Quality stocks & sauces for the working kitchen
A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste.
- Add miso butter to Ramen broth – simply mix 50% butter & 50% miso broth base
- Combine with mayonnaise for a tasty dressing for Asian salads & dishes.
- Add texture to Miso Broth by including topping such as spring onions, bamboo shoots, ginger or seaweed.
- Yield 25 litres per pot
Suitable for vegetarians, vegans and coeliacs. Halal Certified
Miso (water, SOYA beans, rice, salt, alcohol), water, salt, sugar, yeast extract, flavouring, ginger puree, sunflower oil, garlic powder, onion powder, modified maize starch, ground ginger.
Suitable for vegetarians, vegans and coeliacs.
Allergens are highlighted in BOLD
For recipe inspiration, have a look at what Essential Cuisine have to offer here.