Essential Cuisine: Quality stocks & sauces for the working kitchen
A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise. Perfect for introducing Asian flavours into your cooking.
- Blend with minced meat, prawns or vegetables to create flavoursome Dim Sum fillings.
- Stir Fry with fresh vegetables for a tasty vegetarian dish.
- For great Ramen blend of 50% Asian master stock & 50% Aromatic Stock base
- Yield 25 litres per pot
Suitable for vegetarians, vegans and coeliacs.
Vegetable stock (water, onion, garlic, carrot, tomato, herbs and spice), flavourings, yeast extracts, hoi sin (sugar, red miso (SOYBEANS, rice, salt, water, yeast), tamari soy sauce (water, SOYBEANS, salt, alcohol), tomato puree, water, rice vinegar, star anise, liquorice, garlic puree, chilli powder), salt, sugar, ginger puree, dried glucose syrup, maltodextrin, ground spices (ginger, chilli, coriander, turmeric, black pepper), rapeseed oil.
Allergens are highlighted in BOLD
For recipe inspiration, have a look at what Essential Cuisine have to offer here.