Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10307 SOCIAL SWEETS BY JASON ATHERTON MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart
Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view Details sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10307 SOCIAL SWEETS BY JASON ATHERTON Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10245 THE NEW PÂTISSIERS BY OLIVIER DUPON The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10389 FÉERIE EN SUCRE D'ART BY STÉPHANE KLEIN Sugar Art Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in Féerie en sucre d'art by Stéphane Klein, which is of the same quality and... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 23856 THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ Fundamentals of Vegan Pastry and Viennoiserie Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This... MSRP: Was: Now: £79.99 inc. vat MSRP: Now: £79.99 ex. vat Add to Cart Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 23858 SWEET CONCEPTS BY GREGORY DOYEN Indulge in the World of Desserts Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Add to Cart Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 23860 MES FLANS PÂTISSIERS 2 BY JU CHAMALO For Flan Enthusiast Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master... MSRP: Was: Now: £35.99 inc. vat MSRP: Now: £35.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart
Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10336 PARIS PATISSERIES: HISTORY. SHOPS. RECIPES Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10168 ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR The Ice Cream Bible Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir. This book has over 400... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected × OK
Quick view sku: 10244 THE HUMMINGBIRD BAKERY HOME SWEET HOME BY TAREK MALOUF Britain's Favourite Bakery Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking in The Hummingbird Bakery Home Sweet Home by... MSRP: Was: Now: £9.95 inc. vat MSRP: Now: £9.95 ex. vat Add to Cart Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected
Quick view sku: 10110 CHOCOLATE WITHOUT BORDERS BY JEAN PIERRE WYBAUW For the Love of Chocolate Chocolate Without Borders by Jean-Pierre Wybauw is a book dedicated to the delightful world of chocolate, celebrating its versatility and potential beyond typical treats. Intoxicant, comforter and the... MSRP: Was: Now: £14.99 inc. vat MSRP: Now: £14.99 ex. vat Out of stock Previous 1 2 Previous 1 2 Compare Selected