Product Description
Eliminates bitterness in vegetables and fruits.
Concentrated enzyme complex produced by a selected strain of Penicilium sp. Its function is the release and enhancement of aromas, as well as the reduction or elimination of bittering molecules of non-protein origin.
- Used to increase the aroma in wine, tea, fruit juices and remove the bitterness produced by certain vegetables, such as citrus fruits or aubergines.
- Cover, inject or immerse the product with the Naringinäse solution.
- Impregnating with 2-5 vacuum cycles is recommended for best performance.
- It can be applied directly in powder on top of the product.
- Size: 100G
Ingredients:
Maltodextrin, Alpha-rhamnosidase, Beta-Glucosidase.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.