Product Description
From the Chef Owners of Moro
Moro: The Cookbook by Sam & Sam Clark is a well-regarded cookbook focused on the cuisine of Spain, North Africa, and the Eastern Mediterranean.
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Moro: The Cookbook captures the flavours of the Mediterranean, including Spanish and North African influences. Inspired by the chefs' passion for these regional culinary traditions.
- Features recipes from their successful London restaurant, Moro. Emphasising authenticity and staying true to the origin of their dishes.
- Moro recipes are known for being simple yet bursting with complex flavours.
- More than just recipes, Moro: The Cookbook explores the cultural and historical background of the dishes.
- Moro: The Cookbook has been praised as a cherished cookbook since its first publication. It has earned awards and accolades as well as gathered a loyal following of fans who appreciate the unique flavours of Moro.
- If you're looking for a cookbook that introduces you to the vibrant flavours of the Mediterranean, provides easy-to-follow recipes for delicious meals, and offers a deeper appreciation for the cultural context of the food, then Moro: The Cookbook is for you!
- Paperback.
- Pages: 288
- Language: English
- Published: 2003