Product Description
Shares The Age-Old & Modern Techniques To Perfect 50 British Classics.
Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London.
- From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub.
- Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world.
- The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
- Hardback. Pages: 256. ISBN: 9780714874951
- Published: 2017. Language: English.