Product Description
Cuban Food. Blend of Bright Colours & Intense Flavours.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.
- The first book to celebrate and document comprehensively its cuisine and contemporary food culture.
- Collected by those who best know the entire Cuban culinary landscape.
- The 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese.
- Through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
- Hardback. ISBN: 9780714875767.
- Pages: 432. Published: 06/2018.
- Language: English.