Product Description
Gluten-Free Alternative.
The perfect blend of traditional Italian flavours and modern dietary sensibilities.
- Gnocchi pairs well with a rich tomato and basil sauce, pesto and roasted vegetables or brown sugar and sage butter.
- Reinvent classic pasta dishes like Carbonara by using gnocchi.
- This gluten-free gnocchi cooks up in a matter of minutes, making it perfect for busy weeknight dinners or elegant weekend feasts.
- Cooking instructions: Pour the gnocchi straight from the pack into a saucepan containing salted boiling water. Strain as soon as they come to the surface.
- Size: 500g.
Ingredients:
Rehydrated Potatoes (70%) (Water, Dehydrated Potato Flakes), Cornflour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid), Turmeric.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.