Product Description
Potato and wheat flour dumplings.
Delicious gnocchi, typically served with a sauce, such as tomato sauce, pesto, or cream sauce.
- Simple to cook: empty the gnocchi into a large pot of boiling water, drain as soon as they float to surface.
- A good source of carbohydrates and protein.
- Country of origin: Italy.
- Size: 500G
Ingredients:
Rehydrated Potatoes (70%) (Water, Dehydrated Potato Flakes), WHEAT Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid), Natural Flavouring.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.