Product Description
Paco Torreblanca. One of the Greatest Pastry Chefs of All Time.
Paco Torreblanca teaches us the value of simplicity, naturalness and optimization.
- This book shows a clear attempt to simplify many recipes and processes.
- Why complicate life with complex recipes if they can be simplified and make workshops and especially the pastry shop or bakery more productive?
- Discover how to create éclairs, puff pastries, sponge cakes, millefeuilles, tartelettes, souflés and cheesecake, to name just a few!
- Chapters on sablé, choux, puff, and sponge, as well as small cakes and entremets.
- Length: 280 pages, Languages: Spanish / English.