Buy Bachour Buffets by Antonio Bachour, a 512-page pastry book featuring 74 contemporary recipes, step-by-step techniques and professional dessert inspiration.

Bachour Buffets by Antonio Bachour

SKU:
23041
|
UPC:
9788412571622
£54.99 (Inc. VAT)
£54.99 (Ex. VAT)
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Description

Bachour Buffets

Bachour Buffets by Antonio Bachour is an inspiring pastry book that showcases the award-winning chef's signature style through 74 original creations designed around five spectacular buffet themes. Written for those looking to master modern pastry techniques, this beautifully presented hardcover book combines detailed recipes with step-by-step photography, technical guidance and stunning finished presentations.

Across 512 pages, Antonio Bachour shares the pastries he creates every day in his own workshops and teaches in masterclasses around the world. Covering laminated viennoiserie, elegant entremets, chocolate creations, fruit-led desserts and refined petit fours, the book offers practical insight into professional pastry production while remaining approachable and easy to follow. Every recipe is carefully explained, making it an invaluable reference for developing skills, refining presentation and discovering new flavour combinations.

At Infusions4Chefs, we recommend Bachour Buffets for anyone passionate about contemporary pastry, whether you're expanding your cookbook collection or looking for fresh inspiration using premium chocolate, fruit purées, vanilla, nuts and specialist pastry ingredients.

Key Features:

  • Written by internationally acclaimed pastry chef Antonio Bachour.
  • Large-format hardcover edition.
  • 512 pages filled with recipes, techniques and photography.
  • 74 exclusive pastry creations organised into five themed buffet collections.
  • Includes detailed methods, technical notes and step-by-step images.
  • Covers viennoiserie, entremets, chocolate work, fruit desserts and petit fours.
  • Published on 25th November 2022.
  • Written in English.