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    • Chefs

    • So Good.. Recipes 3 So Good.. Recipes 3 - ZERO WASTE
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      So Good

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      sku: ZW22801

      So Good.. Recipes 3 - ZERO WASTE

      SEE IMAGES FOR SMALL SCUFF / MARKS So Good..Collection.  So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of...

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    • Essence by Jesús Escalera Essence by Jesús Escalera
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      sku: 23921

      ESSENCE BY JESÚS ESCALERA

      A New Way to Make Ice Cream Master pastry chef Jesús Escalera has been showcasing at his Postrería in Guadalajara, Mexico that it's possible to create ice creams and desserts with aroma as the starting point. Did you know that the vanilla...

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    • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE
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      So Good

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      sku: ZW23702

      SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

      SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good...

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    • SO COOL.. #1 - JANUARY 2024 SO COOL.. #1 - JANUARY 2024
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      sku: 23703

      SO COOL.. #1 - JANUARY 2024

      The World's First Signature Ice Cream Magazine. so cool.. was created to show the most advanced work in the world of ice cream parlours from a technical innovation and creativity concept. So good..'s experience in sweet gastronomy has allowed them...

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    • SO GOOD.. #27 JANUARY 2022 SO GOOD.. #27 JANUARY 2022
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      sku: 22592

      SO GOOD.. #27 JANUARY 2022

      So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively...

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    • SO GOOD.. #26 JULY 2021 SO GOOD.. #26 JULY 2021
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      So Good

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      sku: 22591

      SO GOOD.. #26 JULY 2021

      So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible...

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    • SO GOOD.. #25 JANUARY 2021 SO GOOD.. #25 JANUARY 2021
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      sku: 22590

      SO GOOD.. #25 JANUARY 2021

      So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel...

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    • A KIND OF LOVE STORY BY TOM SELLERS A KIND OF LOVE STORY BY TOM SELLERS
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      sku: 10077

      A KIND OF LOVE STORY BY TOM SELLERS

      From the Story Restaurant  A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense...

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    • The Essex Cook Book
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      sku: 20260

      The Essex Cook Book

      If there's one thing the Essex folk know about, it's seafood. They have been harvesting fish and crustaceans from its ever-changing coastline for centuries now and independent foodie businesses are responsible for serving them up in the most delicious...

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    • THE CAMBRIDGESHIRE COOK BOOK BY KATIE FISHER
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      sku: 20261

      THE CAMBRIDGESHIRE COOK BOOK BY KATIE FISHER

      The Cambridgeshire Cookbook Second Helpings: A celebration of the amazing food and drink on our doorstep. From urban hot spots to rural hidden gems, Cambridgeshire has it all and more! Discover it all in The Cambridgeshire Cook Book by Katie Fisher...

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