The Geronimo Cookbook: Fine Dining in Santa Fe by Cliff Skoglund and Chris Harvey captures the food, atmosphere and distinctive character of Geronimo, the celebrated Santa Fe restaurant housed within a historic adobe hacienda. Across 125 recipes, the book explores the restaurant’s refined approach to cooking, combining carefully considered ingredients with the flavours and culinary influences of the American Southwest.
Recipes range from Brie and Almond Soup to Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard, followed by desserts such as White Peach Shortcake with Champagne Ice Cream. More than 50 full-colour photographs of dishes and the restaurant’s Santa Fe setting add plenty of visual inspiration alongside the recipes.
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