Product Description
A coarse pale-yellow flour ground from durum wheat.
Used for traditionally made pasta, pizza, bread and biscuit doughs.
- Has a sweet, nutty flavor and earthy aroma.
- Size: 3KG
Ingredients:
Durum WHEAT Semolina
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.