Texturas Lecite, Soy Lecithin 300g

Texturas Lecite, Natural Emulsifier.

Lecite is a natural soya lecithin-based emulsifier. It is sold as a refined powder which is soluble in cold liquids.

• Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces.
• Ideal for desserts, drinks, foams, candies,pastry, glazed products,meringues, mousses and marshmallow.

 Recipe - Parmesan Air 

• 500g Grated Parmesan
• 450g Water
• 3g Lecite

1. Parmesan with the water and gradually heat to 80 °C Steep for 30 minutes and strain
2. Add 1.3g of Lecite for every 250g of Parmesan solution obtained. Use a hand-held blender on the surface of the liquid
3. Allow to stabilize for one minute and collect the air that has formed on top. Freeze the air in a container of choice

• 225g Lime Juice
• 275g Water
• 1.5g Lecite

1. Combine the three ingredients and use a hand-held mixer on the surface of the liquid
2. Allow to stabilize for one minute and collect the air that has formed on top