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Texturas Fizzy 300g

Texturas Fizzy 300g


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£11.95 (inc vat) £11.95 (exc vat)
SKU:
15882
Current Stock:
27
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  • Product Description

    Texturas Fizzy - Albert & Ferran Adria

    Fizzy is a product with an effervescent effect in the shape of long thick granules. They can be consumed in the usual way (directly or dissolved in water), though we also recommend a selection of uses: bathe them whole in chocolate or caramel, or grind them into a powder and mix them with other ingredients, such as fruit or sorbets. Texturas Fizzy has a neutral flavour with a hint of citric, which allows it to be combined with any number of flavours and ingredients. Makes a great fizzy sugar that can add texture to desserts, orange biscuits that when coated in chocolate give a new twist on petit fours. Presentation in elongated granules. Conserve in a cool very dry place to avoid humidification. Part of the Texturas range of products.

    • DESCRIPTION Effervescent Sweet. Extruded product obtained from sugar, sodium bicarbonate, citric acid (E330), glucose, natural flavour.
    • IDENTIFICATION / COMPOSITION: Sugar: 54,5% Sodium Bicarbonate: 20,5% Citric acid (E330 EINECS Nº 201-069-1 ,): 20,5 % Glucose: 4,5 %
    • ASPECT Irregular and granular shape. White colour.
    • PROPERTIES In contact with water gives effervescence. Digesting and refreshing beverages can be made from this product. Neutral flavour.
    • APPLICATIONS It can be consumed in the usual way (directly or dissolved in water), though we also recommend a selection of less usual uses: bath them whole in chocolate or caramel, or grind them into a powder and mix them with other ingredients, such as fruit or sorbets. Texturas Fizzy has a neutral flavor with a hint of citric, which allows it to be combined with any number of flavors and ingredients.
    • STORAGE Storage away from heat and moisture, preferably at a temperature inferior to 24ºC and at about 60% relative humidity.
    • GMO STATUS This product is not made with and does not contain genetically modified substances.
    • Ref: TEX17   

     

    Recipe - Effervescent Lime Sugar

     Ingredients:

    • 500g Caster Sugar
    • 200g Water
    • 100 g Fizzy
    • Grated Peel of 2 limes

    Method:

    1. Place the sugar and water in a saucepan and heat to 130º C then remove from the heat and allow the mixture’s temperature to rise to 140º C by its natural heat-generating reaction
    2. Add Fizzy and the grated lime peel.Stir with a spatula to dissolve thoroughly. Extend the mixture quickly in a baking tray lined with Silicon baking sheet – the sugar will begin to rise as a result of the effervescence
    3. After a few seconds the sugar will crystallise and form a rock. Cut slices with a knife once the sugar has cooled
    Ingredients
    Allergens highlighted in bold

    Sugar, Sodium Bicarbonate, Citric acid (E330 EINECS Nº 201-069-1), Glucose

    may contain traces of:
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