Texturas Metil 300g

Texturas Metil, Gain Gelling.

Metil is extracted from the cellulose of vegetables. Unlike other gelifiers, Metil gelifies when heat is applied but when cold it acts as a thickener.

• Texturas Metil has a great gelifying power and produces a range of results depending on the ingredients it is mixed with.
• Can create a light meringue style air, be used to create dumpling like sponges and a natural gel glue ideal for topping ingredients that gels when heated.

Recipe - Tender Broad Bean Dumplings

Ingredients:

• 100g of water
• 3g of Metil
• 65g Shelled Broad Beans
• 20g Metil Mixture (see recipe)

Method:

1. Mix Water & Metilat room temperature in the blender to obtain a lump-free mixture.
2. Strain and leave to sit in the refrigerator for 24 hours.
3. Mix the Broad Beans with the Metil mixture.
4. Make 8 balls of 8.5g each. Keep in the refrigerator.
5. Put the spheres in salted water which has been kept hot at 90° C and leave to cook for 1 minute.

Suitable for vegetarians, vegans and coeliacs.

Ingredients:

100 % Metilcellulose (E-461).

Allergens highlighted in BOLD.