Product Description
For Gelification.
Elevate your culinary creations to new heights with Texturas Metil 300g, the professional chef's choice for innovative cooking. This premium-quality methylcellulose powder is a versatile and indispensable ingredient in modern gastronomy, offering endless possibilities to transform textures and flavours in both hot and cold dishes.
- Texturas Metil is ideal for thickening, emulsifying, and stabilizing, this product is perfect for creating foams, gels, and innovative dishes that require precise texture modification.
- Experience perfect results every time with Texturas Metil, this product is designed for the demands of professional kitchens and haute cuisine.
- An excellent alternative to animal-based gelatines, Texturas Metil is suitable for vegetarian and vegan recipes.
- Create mesmerising, heat-reversible gels that remain solid when heated and melt as they cool, perfect for surprising elements in desserts and innovative presentations.
- Use Texturas Metil as a binder in vegetarian burgers, sausages, and other meat substitutes, ensuring a perfect texture without compromising on taste or integrity.
- Texturas Metil enables you to experiment with molecular gastronomy techniques to produce spheres, gels, and other unique textures that elevate the dining experience.
- Size: 300g.
Ingredients:
Gelifier: 100 % Metilcellulose (E-461).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.