Product Description
A Masterpiece from Alain Ducasse
Spoon Cookbook (Limited Edition) by Alain Ducasse is an exploration of a whole range of dishes from soups and salads to poultry, meat and desserts.
- Each section is based on a French foundation, but Ducasse adds his own unexpected twist throughout. Nothing is spared in this huge book.
- Spoon Cookbook chronicles the creative process of culinary composition and explores the architecture of flavour.
- If you dine at any Spoon around the world you will see many of these creations in practice.
- Hardback
- Pages: 460
- Published: 2004
- Language: French