Vegetable Gelling Agent In Powder.
This product produces a gel with great transparency, similar to agar-agar, with a more elastic, less deformable texture.
- Consists of the natural ingredients, seaweed and locust bean gum.
- Simply stir into cold liquids then heat to 90°C and allow to cool below 60°c to activate as a gelling agent.
- Create original spheres containing liquids, jelly, spaghetti, etc.
- Size: 500g.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
Maltodextrin, Gelling agent: Carrageenan (E407), Dextrose, Stabilizer: Potassium chloride (E508), Acidity regulator: trisodium citrate (E331iii), Gelling agent: carob bean gum (E410), Sucrose.
Allergens highlighted in BOLD.