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Sosa Prosouffle - 500g

£36.99 (inc vat) £36.99 (exc vat)
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  • Product Description

    Sosa Ingredients.

    This product gives 25% more lift and is 5 times more stable than fresh egg whites so is great for both Souffles & Foams. Rushing to the table will never be required again as it remains "inflated" once cooked for some time.

    Suitable for coeliacs.



    EGG white powder, maltodextrin, thickener: xanthan gum (E145). 

    Allergens are highlighted in BOLD


    Chocolate and Orange Souffle

    200g orange juice

    30g plain flour 

    2 egg yolks

    120g dark chocolate

    110g caster sugar

    140g orange juice

    20g Sosa Pro Soufflé (available at

    1. Preheat oven to 180 degrees
    2. Butter ramekins and put in fridge for around 10 minutes, butter again and line with a dusting of caster sugar
    3. Put together in a pan 200g of orange juice and the plain flour, keeping on a medium heat whisk until the mixture has thickened
    4. Stir in the egg yolks and dark chocolate, transfer into a bowl and put to one side
    5. Put together 140g orange juice and the Pro Soufflé, while whisking add the caster sugar in three parts, one at a time, until the mixture is light and airy. Ideally should be at ribbon stage*
    6. Fold Pro Soufflé mix into chocolate mix and pour into ramekins so that they are full
    7. Place into preheated oven and bake for around 9 minutes or until the soufflés are risen and flat on top

    Tip – garnish with blood orange segments and a dusting of cocoa

    * Ribbon stage – when removing the whisk and the mixture is drizzled back into the bowl and a noticeable ribbon like trail is left, usually taking 5-10 minutes


    Amarena sorbet

    • Amarena cherry purée 1kg

    • Sosa Dextrose 80g

    • Sosa Prosorbet 100g

    • Sosa Fruit acid 20g

    Mix all ingredients and blend well. Let rest for at least 6 hours in the fridge. Stir and keep frozen.


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