A unique manual that includes all the recipes of issues 9 to 16 of So Good.
- So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Includes: 1,600 recipes from 150 chefs and 50% more content in comparison to So Good Recipes volume 1.
- Language: English.
- Paperback. Pages: 332. Published: 2018.