Product Description
A tasty alternative to typical potato crisps.
British root vegetables, cooked in cold pressed rapeseed oil and flavoured with sea salt.
-
Crunchy, crispy, flavoursome snack. Enjoy with your favourite dip.
- Can be crushed up and used as a crispy topping for pasta bakes.
Ingredients:
Mixed root vegetables in varying proportions (Parsnips, Carrots, Beetroot*) 63%, Cold Pressed Rapeseed Oil, Sea Salt.
Allergens are highlighted in BOLD
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.