Product Description
Unlock Umami Depths for Restaurant-Worthy Dishes.
Elevate your menu with Hanamaruki White Miso Paste 1kg, a premium and authentic Japanese miso ideal for professional chefs. Crafted from soybeans, rice, and koji (a beneficial mold), this white miso undergoes a shorter fermentation process, resulting in a delicate, sweet, and well-rounded flavour profile that adds umami complexity to a variety of dishes.
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Bursting with the fifth taste sensation, Hanamaruki White Miso enhances savoury depth in broths, sauces, glazes, and marinades.
- Its mild sweetness makes it perfect for lighter applications like dressings, dips, and even desserts with a surprising twist.
- The 1kg bulk size offers exceptional value and minimises reordering for busy professional kitchens.
- Create innovative appetisers like white miso glazed eggplant or use it to enhance the complexity of creamy pasta sauces and cheese spreads.
- Marinate cod, salmon, or scallops in white miso for a unique umami twist, or use it to build a flavourful base for seafood stews.
- Roast vegetables like Brussels sprouts or cauliflower with a white miso glaze for a caramelised sweetness and savoury depth.
- Experiment with white miso in ice cream or sorbet bases for a subtle savoury note that complements sweet ingredients.
- Size: 1kg.
Ingredients:
Water, SOYBEANS, Rice , Salt.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.