Stong, Sweet, Anise Flavour.
Used in a variety of cuisines including Chinese, Vietnamese and Indian.
- In Chinese cuisine, star anise is a key ingredient in five-spice powder.
- Can be used to flavours soups, stews and sauces along with baking goods such as cakes and cookies.
- It has a strong flavor, so it is best used in moderation.
- Size: 300g.
Suitable for vegetarians, vegans and coeliacs.
Star Anise Pieces.
Allergens are highlighted in BOLD.