Product Description
Also known as "hing".
Asafoetida is a resin obtained from the roots of certain species of Ferula, a perennial herb native to the mountains of Afghanistan and Iran. Asafoetida spice boasts a pungent and savoury flavour, with garlic and onion notes. Despite its intense scent in its raw form, once cooked, Asafoetida transforms into a subtle, umami-rich flavour with aromatic properties that harmonize with a myriad of cuisines.
- A small pinch goes a long way, adding depth and complexity to curries, lentil dishes, and vegetable preparations.
- For those who avoid garlic and onions due to an allium intolerance or personal preference, Asafoetida serves as an ideal replacement, infusing dishes with a similar depth of flavour.
- Asafoetida is a staple in pickles, spice blends, and condiments, imparting a unique and savoury twist.
- Additionally, Asafoetida has also been traditionally recognized for its digestive properties. It helps alleviate bloating, gas, and indigestion, making it an excellent addition to legumes and pulses.
- From traditional Indian curries to international fusion dishes, Asafoetida's ability to enhance diverse culinary creations makes it an essential spice in any kitchen.
- Size: 750g.
Suitable for vegetarians and vegans.
Ingredients:
Asafoetida.
Allergens highlighted in BOLD.