Product Description
Tinned Duck Confit
Elevate your culinary creations with our bulk pack of Confit Duck Legs 3.8kg. These succulent legs are slow-cooked in rich duck fat, resulting in fall-off-the-bone tenderness and an irresistibly flavourful experience. Perfect for catering events, large families, or passionate home cooks, this product offers exceptional value and endless recipe possibilities.
- Confit, a traditional French technique, involves slow-cooking duck legs in their own fat. This process imparts incredible depth of flavour and ensures the meat remains incredibly moist.
- Warm the tin in hot water for 15 minutes then put the duck confit legs in a pan with a bit of duck fat and heat the legs on the skin for 5-10 minutes.
- Restaurant-quality, experience restaurant-worthy duck legs at home, perfect for impressing guests.
- Confit Duck is a versatile ingredient suitable for various dishes, from cassoulet to salads.
- Classic Cassoulet: A hearty French stew featuring confit duck legs, white beans, sausage, and vegetables.
- Duck Confit Salad: A lighter option with mixed greens, confit duck, walnuts, and a balsamic vinaigrette.
- Duck Confit Canapés: Perfect for entertaining, top small toasts with confit duck, fig jam, and a drizzle of balsamic glaze.
- Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated for 48h maximum.
- Quantity: 10 duck legs.
- Size: 3.8KG.
Ingredients:
Duck Legs 87%, Duck Fat 11.75%, Salt & Pepper 1.25%.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.