Product Description
Classic Accompaniment to Crispy Duck.
The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans.
- Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal.
- Size: 383g.
- An excellent sauce to use in vegan cooking, try using with pulled jackfruit
Ingredients:
Sugar, Fermented SOYA bean Paste (Water, Salt, SOYA beans, Wheat Flour), Water, Tomato Paste, Salted Plum, SESAME Paste, SOYA bean Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (SOYA beans, WHEAT), Flavor Enhancers (E631, E627).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |