Product Description
Fregola grossa with squid ink.
Gnocchi pasta made with durum wheat.
- The smallest pasta shapes add a tender texture and soak up flavours.
- Size: 500G
Ingredients:
Durum WHEAT semolina, water, cuttlefish ink, (MOLLUSC) (cuttlefish ink, MOLLUSC, water, salt, E415) 2%
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |