Product Description
Great Addition To Sauces & Risottos.
Why not try chopping them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.
- To rehydrate, soak the mushrooms in boiling water for 30 minutes.
- Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
- Size: 40g.
Ingredients:
Slippery Jack (Suillus Luteus or granulatus), Oyster mushrooms (Pleurotus Ostreatus), Cloud Ear (Auricularia Polytricha), Porcini (Ceps) (Boletus Edulis) mushrooms.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |