Bridor Frozen Mini Mixed Danish Pastries 140pcs

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Frozen Pastries

Bridor Frozen Mini Mixed Danish Pastries 140pcs bring a delicious selection of French-inspired Viennoiserie to breakfast buffets, coffee breaks and catered events. This tempting assortment features four different mini pastries, each with its own distinctive flavour and texture, from rich chocolate and warming cinnamon to smooth custard and tangy cranberry.

The selection includes Mini Chocolate Twists, Mini Cinnamon Swirls, Mini Custard Extravagants and Mini Cranberry Twists. Made in convenient 28–40g portions, these frozen mini Danish pastries are ready to bake, making it easy to serve freshly baked pastries without the time-consuming preparation of traditional laminated dough. Once baked, they offer the inviting aroma, delicate layers and indulgent fillings you'd expect from a quality patisserie selection.

Perfect for hotel breakfast buffets, conference catering, coffee shops and afternoon tea, the miniature format allows guests to enjoy a little variety without committing to a full-sized pastry. They're also ideal for creating attractive pastry platters, offering something for everyone.

Key Features:

• Case of 140 frozen mini pastries.
• Four varieties: Mini Chocolate Twist, Mini Cinnamon Swirl, Mini Custard Extravagant and Mini Cranberry Twist.
• Individual pastries weigh approximately 28–40g.
• Ready-to-bake frozen format for convenient preparation.
• Ideal for breakfast buffets, conferences, meetings and catered events.
• Miniature portions make it easy to offer a varied pastry selection.
• Store frozen at -18°C until the date indicated on the packaging.
• Maximum recommended shelf life after baking is 48 hours, with best eating quality within 24 hours.

Serving Inspiration:

• Continental Breakfast Buffet: Bake a mixed selection of Bridor Mini Danish Pastries and arrange them on a tiered pastry stand alongside freshly brewed coffee, English Breakfast tea, fresh fruit and fruit preserves for a welcoming hotel-style breakfast.
• Morning Meeting Pastry Platter: Serve a selection of freshly baked chocolate, cinnamon, custard and cranberry pastries on a large sharing platter. Pair with barista coffee and freshly squeezed orange juice for a convenient conference or meeting refreshment.
• Mini Danish Afternoon Tea: Arrange the pastries alongside mini scones, finger sandwiches and fresh strawberries for a relaxed afternoon tea. Their individual sizes make them ideal for creating an attractive selection of sweet treats.
• Warm Danish Pastries with Vanilla Cream: Serve a selection of freshly baked mini Danish pastries with a small bowl of lightly sweetened vanilla mascarpone and fresh berries. It's a simple way to turn a breakfast pastry into a more indulgent brunch offering.

Do Bridor Mini Mixed Danish Pastries need to be baked before serving?

Yes, these are frozen, ready-to-bake pastries rather than fully baked products. They should be defrosted for approximately 30-45 minutes at room temperature. Then baked in a 165-170°C oven for approximately 13-15 minutes. Cool and rest for 15 minutes.

How many people will a case of 140 mini Danish pastries serve?

This depends on how the pastries are being served. Allowing two pastries per person gives approximately 70 servings, while three per person provides around 46 servings. For a larger breakfast buffet with several other food options, one or two pastries per guest may be sufficient.

Can I bake just a few pastries at a time?

Yes, the frozen format makes these pastries particularly useful for preparing smaller batches throughout the day. You can take out the quantity required and bake according to the manufacturer's instructions, keeping the remaining pastries frozen. This is especially helpful for maintaining a fresh pastry display during breakfast or coffee service without baking the entire case at once.

Ingredients:

Custard Extravagant:WHEAT flour, pastry cream 24.7% (water, sugar, modified starch, EGGS, whole MILKpowder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), fine butter (MILK) 17%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, yeast, modified starch, salt, whey powder (MILK), inverted sugar syrup, WHEAT gluten, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), cinnamon 0.31%, skimmed MILK powder, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring. Cranberry Twist:WHEAT flour, water, fine butter (MILK) 12%, cranberries 10.2%, sugar, canne sugar, yeast, EGGS, modified starch, salt, WHEAT gluten, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), sunflower oil, glucose syrup, turmeric extract, flour treatment agents (alphaamylases, ascorbic acid, hemicellulases), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract. Chocolate Twist:WHEAT flour, pastry cream (water, sugar, modified starch, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, natural flavouring), fine butter (MILK) 12%, water, chocolate chips 10.6% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Additional Allergen Information: May contain traces of: SESAME seeds, NUTS

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it