A Landmark In The Records Of Gastronomy
Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds.
- Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods.
- Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.
- This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends.
- An appendix contains a representative selection of recipes, vividly illustrated in color.
- Language: English.
- Hardcover.
- Pages: 272.
- Published: 2014
