Long A Staple Of French Cooking.
Verjus is an acidic, sour liquid that is made from unripe green grapes, Verjus literally means green juice.
- You won't find it in the supermarkets! Ideal for the yeast intolerant because it is not a fermented condiment.
- It is used to heighten flavor in the same manner that lemon or vinegar would be used but less acidic than vinegar.
- Modern cooks often use verjuice in salad dressings as the acidic ingredient, when wine is going to be served with the salad.
- This is because verjuice provides a comparable sour taste component, yet without altering the taste of the wine the way vinegar or lemon juice would.
- Size: 750ml.
Suitable for vegetarians, vegans and coeliacs.
Pressed unripe grapes.
Allergens highlighted in Bold.