Product Description
To make gels quickly (hot or cold).
For immediate gelled products with a very solid consistency.
- It is presented as a finely ground powder.
- It is mixed cold with strong agitation and brought to boiling point.
- The gelation is very fast. In acid media it loses part of its gelling capacity.
- Dosage to obtain gelled products: 5-10 g/l.
- A 400 g package is sufficient for approximately 700 servings of 100 g of vegetables.
- Size: 400g.
Ingredients:
Carrageenan (E-407), Potassium chloride (E-508).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.