Product Description
Slow dried and hand-cut egg-free spaghetti dyed with squid ink.
The pasta can be cooked whole, or broken up to use in soups.
- Size: 250G
Ingredients:
Durum WHEAT (GLUTEN) semolina and natural dehydrated squid ink (MOLLUSC).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |