Product Description
Micro-Perforated Baking Paper.
Developed from an idea of Master Pastry Chef Giuseppe Gagliardi.
- Ideal for baking all leavened doughs, as well as cream puffs, shortcrust pastry, biscuits, puff pastry and meringues.
- Guarantees perfect baking in less time than traditional baking paper.
- The micro-perforation allows steam to escape faster during baking. This ensures a better airflow, which also cools the products faster than with conventional baking paper.
- Quantity: 200 sheets.
- Size: 59 x 39cm