Product Description
Thickener and gelling agent.
This pectin can be used in water based products or fruit media.- To dissolve the product without lumps: premix the pectin with the other dry ingredients and pour the preparation into the liquid under efficient stirring, continue stirring to obtain complete dispersion.
- Gelification with calcium interaction occurs during cooling.
- The final texture is obtained after 24 hours.
- Size: 1KG.
Ingredients:
Gelling agent - Low methoxyl amidated pectin E 440ii, Sequestrant- Disodium diphosphate E 450i (Max.20%)*, Sucrose or Dextrose, Tricalcium phosphate E 341iii (Max.5%)*.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.