Used to stabilise ice creams and mousses, where bases are made in a hot application like custards and creams.
- Ratio: 100g per litre 10%
- Needs min 30 minutes to hydrate but best left overnight before churning.
- Size: 500g.
Suitable for vegetarians and coeliacs.
Dextrose, Glucose, Vegetable fat, Milk powder, Emulsifiers: E471, E472b, E472e, Cream powder, Milk protein, Thickener: E410, E412, E407, Potassium phosphates (E340ii)
Allergens highlighted in BOLD.