Ice Cream Stabilizer.
Sosa Pro Cream is used to stabilise ice creams and mousses where bases are made in a hot application like custards and creams.
- Needs a minimum of 30 minutes to hydrate but best left overnight before churning.
- Ideal for any liquid or semi-liquid preparation.
- Size: 3kg.
Suitable for vegetarians and coeliacs.
Dextrose, Glucose syrup, Vegetable fat, Milk powder, Emulsifiers: E471, E472b, E472e, Milk protein, Glucose, Thickener: E410, E412, E407, Potassium phosphates (E340ii), Cream in powder (powdered milk).
Allergens highlighted in BOLD.