Product Description
'Father of Fusion Cuisine'
Discover a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes in Fusion: A Culinary Journey by Peter Gordon.
- Growing up in a small town in New Zealand, Peter Gordon didn't discover avocados or sushi until he moved to Australia in his late teens.
- From there he travelled to Asia where a whole new culinary world opened before his eyes.
- Illustrated with stunning photography from renowned photographer Jean Cazals.
- Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine.
- Hardcover: 280 pages.
- Language: English.
- Published: 2010