Product Description
Tangy Lemon/Pepper Flavour.
The deep purple coloured coarse powder produced from the dried berries of the Sumac plant.
- Key ingredient in the Middle Eastern spice blend Za'atar, the spice on its own is used as a souring agent in place of lemons.
- Can be used as a dry rub to tenderise meats such as lamb, added to stews, soups, sauces, salad dressings and marinades.
- Works well with chicken, fish and red meats and adds a citrusy sharp tang to vegetables.
- Mixed with plain yogurt and herbs such as mint it makes a delicious dipping sauce.
- Size: 550g.
Ingredients:
Sumac powder.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.