Essential to Make Classic Oriental Dishes.
An authentic blend of aromatic spices for use in a range of delicious Asian dishes.
- Add to marinades, stocks and sauces, use as a dry marinade for prawns, white fish, chicken, duck, beef, pork and vegetables, add to soups, sauces, rice dishes and stir fries.
- The blend can also be added to biscuit and muffin recipes and used to make a mulled with an aniseed twist.
- Popular uses include red-braised dishes and as a rub for duck and pork.
- Size: 550g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Fennel, Star Anise, Cinnamon, Cloves, Pepper, Szechuan Pepper.
Allergens highlighted in BOLD.