Product Description
Sardinian Crispbread.
Twice baked, paper thin bread used in Italian cooking.
- Extra crispy texture.
- Can be moisten for lasagnas and wraps.
- Flavoured with extra virgin olive oil and salt.
Ingredients:
Flour of DURUM WHEAT, water, salt, yeast and extra virgin olive oil (8% ca).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |