Product Description
A Cantonese Speciality.
Has a variety os uses and widely used in Chinese cooking.
- Perfect for Peking duck, pork spare ribs and stir-fries.
- Can be used as a dipping sauce.
- Size: 2.3kg.
Suitable for vegetarians and vegans.
Ingredients:
Sugar, Fermented Salted SOYbean (SOYbean, WHEAT Flour, Salt, Water), Rice Vinegar (Water, Rice), Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150a.
Allergens highlighted in BOLD.
May contain traces of peanuts.