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    • Bread

    • TRUE BREAD BY JOAQUÍN LLARÁS TRUE BREAD BY JOAQUÍN LLARÁS
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      sku: 10284

      TRUE BREAD BY JOAQUÍN LLARÁS

      Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation...

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    • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura
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      sku: 31663

      Bread is Gold - Massimo Bottura

      How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

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    • OH LA LA - YOHAN FERRANT OH LA LA - YOHAN FERRANT
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      sku: 23380

      OH LA LA - YOHAN FERRANT

      Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been...

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    • ALL YOU KNEAD IS BREAD BY JANE MASON
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      sku: 10181

      ALL YOU KNEAD IS BREAD BY JANE MASON

      All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to...

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    • REMEMBER 28ºC BY JOSE ROMERO REMEMBER 28ºC BY JOSE ROMERO
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      sku: 23857

      REMEMBER 28ºC BY JOSE ROMERO

      Unleash Heavenly Italian Sweet Bread Remember 28ºC by José Romero is your definitive guide to mastering the art of panettone, the iconic Italian Christmas bread renowned for its rich, fluffy texture and heavenly flavour. This comprehensive...

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