REMEMBER 28ºC BY JOSE ROMERO

Unleash Heavenly Italian Sweet Bread

Remember 28ºC by José Romero is your definitive guide to mastering the art of panettone, the iconic Italian Christmas bread renowned for its rich, fluffy texture and heavenly flavour. This comprehensive panettone baking book is packed with everything you need to elevate your baking skills and create authentic, artisanal panettone from scratch.

• José Romero, a leading authority in the world of panettone, shares his acclaimed method, guiding you through all the crucial aspects of crafting this exquisite bread.
• Temperature is Key: The title itself, Remember 28ºC, underscores the importance of precise temperature control in achieving the perfect panettone.
• Detailed Expertise: Delve deep into the fascinating world of sourdough, explore the role of each ingredient, and master temperature control and strategic refrigeration for optimal results.
• Classic & Innovative Creations: The book offers a diverse recipe collection, featuring both classic panettone variations and innovative creations dreamed up by renowned guest chefs.
• Master Every Step: Learn valuable tips on choosing the perfect flour, selecting the ideal mould for your panettone, and incorporating this delicious bread into your baking repertoire seamlessly.
• Beyond the Basics: Dedicated chapters delve into the intricacies of candied fruit and glazes, ensuring every element of your panettone is expertly crafted.
• Remember 28ºC is much more than just a collection of panettone recipes. It's a panettone baking guide that empowers you with in-depth knowledge and practical techniques.
• Step-by-Step Instructions: Clear and concise instructions with accompanying visuals make the panettone-making process approachable, even for beginners.
• Foundational Techniques: Master essential skills like sourdough maintenance and activation, ensuring a consistent and successful panettone base.
• Expert Insights: Gain valuable knowledge from José Romero's extensive experience and insights into the world of panettone.
• José Romero is a renowned figure in the panettone world. He's not only the driving force behind the prestigious Best Artisan Panettone Contest in Spain, but also a master baker who has developed a practical and comprehensive method for crafting exceptional panettone.
• Size: 23 cm x 28 cm
• Language: Bilingual (English & Spanish)
• Author: Jose Romero
• Hardcover: 272 pages
• Published in: 2023