Shrimp Paste is used in a wide range of Asian dishes, especially Thai including curries, soups and dips.
- It is usually fried during cooking.
- Sizes available: 100g and 370g.
Suitable for coeliacs.
Shrimp (65%), Salt, Sugar, Flavour Enhancers (E621, E631 & E627).
Allergens highlighted in BOLD.