Texturas Trisol 1kg

Texturas Trisol, Creative Crunch.

Trisol is a soluble fibre derived from wheat especially for the preparation of frying batter and tempura, giving a crunchy texture like nothing else. 

• It is also recommended as a substitute for sugar in the preparation of doughs for biscuits.
• It is a soluble dust with neutral flavour and scent, used by the top chefs in their batter mixes.
• Top tip: add your light batter to an espuma gun and charge. Then expell to give a super light airated batter mix.

Top tip! Add your light batter to an espuma gun and charge. Then expel to give a super light aerated batter mix.

Download our Trisol recipe PDF: 

Also available in 4kg

Suitable for vegetarians and vegans.