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Product Description
This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577
Texturas Trisol - Albert & Ferran AdriaTrisol is a soluble fibre derived from wheat specially produced for fried foods and tempuras, giving a crunchy texture like nothing else. Trisol can also be used as a substitute for sugar in the preparation of doughs for biscuits.
Characteristics: Soluble dust with neutral flavour and scent. Used by the top chefs in their batter mixes.
Top tip! Add your light batter to an espuma gun and charge. Then expel to give a super light aerated batter mix.
Ingredients
Allergens highlighted in boldWheat Dextrin 100% Also available in 1kg
Download our Trisol recipe PDF:
Recipe - Crunch Tempura
Ingredients:
- 100g still mineral water
- 65g plain flour
- 45g TRISOL
- 1g salt
- 1g sugar
- 2g fresh pressed yeast
- Place the yeast, the wheat flour, and TRISOL, into a bowl.
- Add the water in small quantities, slowly, while mixing continuously and softly to prevent plain protein development
- Add salt and sugar, mix them and leave it on the fridge for 24h.
Recipe - Crisp Batter
Ingredients:- 1kg thick flour (Andalusian)
- 300gr TRISOL
- Mix both ingredients; sieve the mix to obtain a homogenous texture
- Coat the chosen product in the mixture and fry it at 190ºC
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