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    • Texturas Trisol 4kg

    Texturas Trisol 4kg


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    Brand:
    Texturas
    Price:
    £39.95 (inc vat) £39.95 (exc vat)
    SKU:
    15884
    Current Stock:
    42
    Quantity:
    Description
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    • Product Description

      This product may incur further carriage charges after checkout if purchased in multiples, please contact our customer support team for a full quotation on 01359 272577 

       

      Texturas Trisol, Creative Crunch.

      Trisol is a soluble fibre derived from wheat especially for the preparation of frying batter and tempura, giving a crunchy texture like nothing else. 

      • It is also recommended as a substitute for sugar in the preparation of doughs for biscuits.
      • It is a soluble dust with neutral flavour and scent, used by the top chefs in their batter mixes.
      • Top tip: add your light batter to an espuma gun and charge. Then expell to give a super light airated batter mix.

       

      Top tip! Add your light batter to an espuma gun and charge. Then expel to give a super light aerated batter mix.

       Also available in 1kg

      Download our Trisol recipe PDF: 

      Recipe - Crunch Tempura

      Ingredients:
      • 100g still mineral water
      • 65g plain flour
      • 45g TRISOL
      • 1g salt
      • 1g sugar
      • 2g fresh pressed yeast
       
      Method:
      1. Place the yeast, the wheat flour, and TRISOL, into a bowl.
      2. Add the water in small quantities, slowly, while mixing continuously and softly to prevent plain protein development.
      3. Add salt and sugar, mix them and leave it on the fridge for 24 hours.

      Recipe - Crisp Batter

      Ingredients:
      • 1kg thick flour (Andalusian)
      • 300g TRISOL
       
      Method:
      1. Mix both ingredients; sieve the mix to obtain a homogenous texture.
      2. Coat the chosen product in the mixture and fry it at 190ºC.

       

      Suitable for vegetarians and vegans.

      Ingredients:

      Wheat Dextrin (100%).

      Allergens highlighted in BOLD.

       

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