Wadakyu Katsuobushi Bonito Flakes Standard 40g

WADAKYU KATSUOBUSHI BONITO FLAKES STANDARD 40G

SKU:
23643
|
UPC:
8436566460033
£5.19 (Inc. vat)
£5.19 (Ex. vat)
Current Stock:
28
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Description

Bonito Flakes

Wadakyu Katsuobushi Bonito Flakes Standard 40g are a must-have ingredient for any kitchen that appreciates authentic Japanese flavours. Made from dried and smoked bonito fish, these thin, delicate flakes add a rich umami depth to dishes. Their natural, savoury taste makes them perfect for traditional dishes like miso soup, dashi stock, or as a flavourful garnish on okonomiyaki and takoyaki.

  • They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked.
  • Use along with dried kelp to form the base of the Japanese stock dashi.
  • Also use to garnish salads and light, Japanese dishes such as fried tofu or somen noodles.
  • Or gently heat with soy sauce, sesame seeds and a touch of honey to make okaka - a popular Japanese seasoning for onigiri rice balls.
  • Cooking instructions:
      • Bring 500ml water to the boil in a saucepan.
      • Add 20g fresh Katsuobushi to the boiling. Simmer for 1 minute.
      • Turn off the heat and wait for 2-3minutes until the Katsuobushi settles down to the bottom of the saucepan.
      • Drain the Katsuobushi with a sieve, keeping the stock.
  • Size: 40g

Ingredients:

Skipjack tuna (Katsuwonus Pelamis) (FISH) (100%)

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for a Vegan diet

N

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.