Substitute Traditional Granulated Sugar & Honey.
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations.
- Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture.
- Will also enhance texture and smoothness to fillings, truffles, ice cream and ganache.
- Perfect antifreeze for ice cream too!
- Why not also try our similar product: Trimoline
- Size: 1.4kg.
Suitable for vegetarians, vegans and coeliacs.
Inverted sugar, Water.
Allergens highlighted in BOLD.