Substitute Traditional Granulated Sugar & Honey.
Looking for a versatile baking ingredient that guarantees consistent texture and superior shelf life? Look no further than Sosa Inverted Sugar 1.4kg! This professional-grade inverted sugar, also known as bakery syrup, is a secret weapon for achieving flawless results in a wide variety of applications.
- Prevents Crystallisation: Inverted sugar inhibits sugar crystals from forming, ensuring your cakes, pastries, and frostings remain smooth and silky.
- Extends Shelf Life: Baked goods retain their freshness for longer, reducing waste and improving overall quality.
- Enhances Flavour: Invert sugar adds a subtle sweetness that complements other flavours without overpowering them.
- Improves Texture: By promoting moisture retention, inverted sugar keeps baked goods soft and moist, preventing drying out.
- Perfect for Confectionery: Achieve that sought-after chewy texture in candies, fudges, and caramels with ease.
- Easy to Use: Invert sugar comes in a convenient liquid form, readily integrating into your existing recipes.
- Size: 1.4kg
Ingredients:
Inverted sugar.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.